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Red Shock

$29.00

Experience the electrifying burst of Red Shock, a premium Red Bourbon variety cultivated at 1900 meters in the heart of Cauca, Colombia. This coffee delivers an unforgettable symphony of flavours, with vibrant notes of berries, orange, and passion fruit, cherry pie, all wrapped in a sweet honey finish.

Processed using advanced double anaerobic fermentation and thermal shock, Red Shock offers a complex and dynamic profile that will elevate your coffee moments to extraordinary heights.

 

Process:
Washed - Thermal Shock
Origin:
Colombia, Cauca
Elevation:
1900 AMSL
SCA Score:
88
Variety:
Red Bourbon
Farmer:
Wilton Benitez
Berries, Orange, Passion Fruit, Cherry Pie and Honey.

Shipping Information:

  • Free shipping for Subscription Plans in Toronto.
  • Shipping fees will be calculated at Checkout.

Additional information

Weight 250 g

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