Travesia Coffee was born in 2023, inspired by the journey of a Colombian couple united by their love for coffee. Daniel, our Head Roaster, was born and raised in Colombia’s coffee region and has been immersed in the world of coffee since 2016. As a passionate barista and expert roaster, he has mastered not only the art of espresso but also a wide range of brewing methods, each revealing unique dimensions of flavour. Together, as lifelong coffee lovers, they set out on a mission to share the true essence of Colombian coffee—one rooted in tradition, craftsmanship, and an unwavering pursuit of flavour.

In Colombia, as in many parts of the world, coffee has been mass-produced, losing the soul it carries when nurtured with care from the start. That’s where our adventure began—rediscovering the delicate nuances of flavour, process, and variety that make coffee extraordinary.

This journey ignited in us an unwavering belief in optimism. We believe that simply enjoying a cup of Colombian specialty coffee can inspire connection, joy, and a sense of well-being. When you take a sip of Travesia, you’re not just drinking coffee—you’re experiencing a moment of beauty, a spark of positivity meant to be shared.